Eating Healthy is a Way of Life...

Amy's Blog

Participate in nutritional discussions around todays hot topics, diet fads, eating while pregnant, etc.

General Nutrition Advice

Saturated Fat Recommendations

One of my Eating for Heart Health attendees asked a good question about saturated fat recommendations. The amount we discussed in class did not match what was listed on the nutrition facts label.

Here’s the scoop:
The U. S Dietary Guidelines recommend that no more than 10% of our calories come from saturated fat.( http://www.health.gov/DietaryGuidelines ) For heart disease and prevention The American Heart Association recommends less than 7% of calories come from saturated fat. http://www.americanheart.org/presenter.jhtml?identifier=1200010

So, if your intake is about 1800 calories 7% = 14 grams, 10% = 20grams.

  • A switch to skim milk for whole milk in your latte subtracts 10 grams of saturated fat per 16 oz
  • A switch to Fat free half and half from regular saves 1 gram of saturated fat per tablespoon
  • Cheesecake at 10 grams per slice is a better choice than Quiche Lorraine which serves up 23 grams of saturated fat.

Beware the cheese and cracker plate: A nosh of 2 inch cubes of cheddar, (8 grams), and 2 cubes of Swiss (10 grams), 2 slices of salami (2.5 grams) and 4 Triscuits (1 gram) will provide 21.5 grams of saturated fat. Clearly over 7% of total calories needed by most adults.

Saturated fat is found mainly in animal products such as dairy products (cheese, ice cream, sour cream, cream and whole or 2% milk) meats (regular ground beef, brisket, hotdogs, bacon, sausage, and poultry skin)

Saturated fat is not a healthy source of fat as it is the building block for the body to make more LDL, aka “bad cholesterol”.

Thanks for the questions..
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Top 10 Reasons....

Since David Letterman gets to have his “top-10” lists, I figured I could have my own top 10 lists as well. So, in the spirit of fairness:

Top 10 reasons you DO NOT need to see a dietitian

1. I already know what to do, its just a matter of doing it
2. Eating right is basically common sense
3. I weigh the same as the weight on my driver’s license
4. It’s not like I have a big problem…..
5. I am just a bit overweight
6. I only have slightly high blood pressure
7. I only have a mild case of diabetes
8. My high cholesterol runs in my family
9. I don’t have time
10. I can’t afford it

Top 10 reasons to make an appointment with Amy or come to a class today

1.You want to learn how to eat smarter- have a professional help sort out any confusion, give you tools to plan good tasting, nutritious and budget friendly meals to maximize your health.

2.You have weight issues- I can help you attain weight loss or gain and advise on resources and eating plans.

3.You have heart related issues, blood pressure, cholesterol, triglycerides or strong family history of heart disease. I can show you how to eat defensively for these conditions.

4.You want to learn how to eat to maximize energy level or athletic performance

5.
You are pregnant or breast feeding. There are many changes in nutrition goals during these times and eating right can ensure an adequate, safe supply of nutrients for a growing baby and to provide the right nutrients to ensure an adequate milk supply.

6.
You have digestive problems. Diet changes can help treat many concerns including heart burn and bowel problems.

7.
You have a teen who is not eating well (skipping meals, trying to diet, eating “wrong foods” or not eating enough for athletics) and would benefit from hearing the basics from someone other than “Mom”

8.
You want some fresh ideas and new tools for motivating you to eat well. You are interested in high quality, free internet resources to monitor your diet and exercise goals.

9.
You have tried diet and exercise, but have not gotten the results you were looking for (weight, health, and energy) and are frustrated. Let me help fine tune your eating plan to help you meet your goals or sign up for a the Getting Results Workshop.

10.
You are battling cancer or want to learn about eating to prevent cancer.



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